When it's cool outside a good bowl of chowder hits the spot. If your looking for something hearty and filling to serve at the big game, throw this quick and easy clam chowder in the mix.


  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can New England clam chowder
  • 3 (6.5 ounce) cans minced clams
  • 1 Birds Eye frozen corn
  • 1 quart half-and-half cream
  • 1 pint heavy whipping cream
  • Directions

    1. Mix cream of celery soup, cream of potato soup, clam chowder, corn, 2 cans undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
    2. Cover, and cook on low for 6 to 8 hours.

    Place bread bowls next to the crock pot and serve on warm.