Everyone loves a good margarita, but not everyone is a fan of the classic version. Try this new take using pomegranate juice!

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Pomegranate Margarita

1 can (12-ounce) frozen limeade concentrate, thawed
2 cups water
3 1/2 cups gold tequila
2 cups pomegranate juice
1 cup triple sec
5 limes
Ice cubes for serving
1 cup fresh pomegranate seeds (from 1 pomegranate)

In a large pitcher, combine limeade and water until well blended. Stir in tequila, pomegranate juice and triple sec.

Cut each lime crosswise into 1/4-inch-thick wheels; cut a slit in each wheel, from center to edge. To serve, place ice cubes and a few pomegranate seeds in each glass; place a lime wheel on rim.

Mix and refrigerate the margaritas up to a day ahead.

For a virgin margarita, substitute 2 cups lemon-lime seltzer for tequila and triple sec. Substitute pomegranate-cranberry juice for pomegranate juice. Proceed as above.

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