opening

There is going to be outdoor seating, steaks, sushi and more at a brand new restaurant set to open up this Spring.

They have been closed since March, but the Seneca Nation says they will be opening their casinos back up in June.

Lloyd Taco fans in Williamsville are getting a nice surprise. According to The Buffalo News the company is planning on opening a location at 5933 Main St. across from Williamsville South High School.   Plans for the opening of its Williamsville location are for "summer-ish 2017". Lloyd Ta...

The village of Kenmore has been waiting for the opening of a popular coffee shop, and that time has arrived! According to WGRZ the Spot Coffee in Kenmore had a soft opening this past Monday and will have a few more before its grand opening this upcoming Friday...

The iconic Buffalo restaurant Anchor Bar is set to open a new location on Las Vegas Boulevard in Sin City. Anchor Bar's first West Coast location will open in June 15, according to WKBW and Buffalo Business First. The 1,250-square-foot Venetian location will feature a quick order service, Buffalo Business First reports.  ...

A waterfront Buffalo restaurant will close its doors, according to WGRZ.com. When Dug's Dive closes, the spot isn't expected to remain closed for long. The president of Safe Harbor Development plans to find someone to run the establishment until something new can be built.

Wegmans is planning a nearly $40 million project at its 8270 Transit Road store in Williamsville.

IBM is planning to hire 500 employees in the next 7 years for big data, analytics and cloud computing at its Innovation Center in Buffalo, which opened earlier this year, according to Biz Journals.

Allen Street Poutine Company opened its doors in Western New York at the end of March. The poutine-only restaurant is located at 242 Allen St in Buffalo. // Cheese Curds, French Fries & Gravy = Poutine + Made Fresh + Hand Crafted = Allen St Poutine! #eatpou...

Tavern at Windsor Park is an "English Pub specializing in English and American cuisine". The restaurant opened its doors to the public last month and focuses heavily on import and craft beers, with over 48 beers on tap.