RECIPE: Panko Crusted Fish

My guilty pleasure is panko fried shrimp. These tasty shrimp are easy to prepare and they are ready in minutes. I try to make things a little bit better by serving them with Brown rice, edamame and carrot salad.

1 pound medium shrimp,

1/2 teaspoon salt

1/2 teaspoon old bay

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1 cup all-purpose flour

1 teaspoon paprika

2 eggs, beaten

1 cup panko crumbs

1 quart vegetable oil for frying

Place the shrimp in a bowl and season with salt, pepper, old bay and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer. Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry golden brown and drain.

Filed Under: brown, shrimp

Categories: Lifestyle