Make These Fluffy, Crispy Vegan Banana Pancakes with Only 5 Ingredients
Pancakes for breakfast seem like an obvious delight, but have you ever whipped up a buttery stack for dinner? If so, game on, but if this is your first time swapping your breakfast for a sweet and savory dinner, light the candles, and set the table, because we have the best recipe for you.
Pancakes are one of those delicious treats everyone loves, at any time of the day. For those nights when you can't decide what to make for dinner, or time is of the essence, eating pancakes after sunset is a no-brainer. The warm, fluffy, buttery, crispy on the edges, cakes are incredibly delicious, easy to make, and all of the ingredients needed are most likely already in your pantry.
Today's recipe of the day is one of the easiest to make and the most delicious vegan pancake recipe you'll ever have. There are 5 ingredients required and 2 steps needed to complete the tasty masterpiece. In addition, if you want to enjoy these cakes completely gluten-free, Jill Glen, your recipe developer, recommends swapping regular flour for gluten-free flour.
We're not excluding breakfast from the equation, but if you're ever in need of a quick, satisfying dinner option, don't forget about pancakes.
For more delicious breakfast treats by Jill Glenn, try her delicious vegan cinnamon buns.
Message From the Recipe Developer: "Golden and crisp on the outside, and super fluffy and light on the inside, and full of yummy banana flavor! These pancakes are as easy to make as they are delicious. You only need 5 simple vegan ingredients, they can be made gluten-free, and they take about 20 minutes to whip up! These are going to be your go-to pancake recipe. Give them a try and you'll find out why! The whole family is going to love them!"
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Vegan Banana Pancakes
Yields 8 servings
- 2 mashed ripe bananas
- 4 tsp baking powder
- 2 cups almond milk
- 2 cups regular or gluten-free all-purpose flour
- Vegan butter for frying
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 tbsp maple syrup
- Mash the ripe bananas and mix them with almond milk, baking powder, and optional ingredients. Then, mix in the flour. The batter will be slightly lumpy, this is ok!
- Heat a skillet to medium and add a little butter. Once the butter is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden brown!