RECIPE: Grilled Tilapia

There should be fish on everyones grill this weekend. It's healthy and tasty. I know most will reach for the ribs and burgers, but some of your more health conscious  guests will want something a bit lighter. This is a simple grilled tilapia that anyone can do. Use a generous thick fillet when grilling

• 1/3 cup extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon ground black pepper
• 1/2 teaspoon old bay
• 2 thick tilapia fillets

Directions

Season fish with all seasons above. Brush fish with olive oil during grilling. cook on low heat. this fish is delicate and breaks easily