Recipe: Blueberry Caramel Cobbler

Recipe: Blueberry Caramel Cobbler

On my recent trip to Wegmans, I could hardly keep my hands off of the cherries and blueberries. There is nothing better than the fruits of summer. I happily picked up a bag of cherries and a couple of blueberries and danced out of the store. I could hardly wait to get home to make a blueberry cobbler!!. Serve cold or warm with a big scoop of Hagen Dazs or your favorite rich vanilla ice cream. Top it off with a cherry!! Go ahead, splurge on the calories. It's worth it .

Ingredients

  • 1/2 cup packed dark brown sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground cloves
  • 1/4 cup apple juice
  • 4 cups sliced peeled peaches
  • 2 cup fresh or
  • 1/2 cup chopped walnuts
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • caramel sauce
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • Dash salt
  • 1/4 cup cold butter
  • 1/4 cup whole
  • 1 egg, lightly beaten

Directions

  1. In a large saucepan, combine the brown sugar, cornstarch and clove. Stir in  juice until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the peaches, blueberries, walnuts, butter and lemon juice. Pour into a greased shallow 2-qt. baking dish.
  2. For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture. Bake at 400 degrees F for 25-30 minutes
  3.  Drizzle with caramel sauce
Filed Under: nl, Wegman's
Categories: Lifestyle

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